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Vitamin B12

  • This Whole Food Plant based Vitamin B12 derived exclusively from Shiitake mushrooms with the addition of Chlorella, Artichoke, Black Radish, Fennel, Tomato, Sage and Bamboo offering the highest quality organic ingredients for improved bioavailability and results.
  • Each serving provides a minimum of 50mcg equivalent to 2000% of the EU nutrient reference value for Methylcobalamin.
  • Vitamin B12 contributes to normal energy-yielding metabolism and the reduction of tiredness and fatigue. Also, Vitamin B12 contributes to the normal function of the immune system.

Vitamin B12

  • B12 deficiency is common for people on a plant-based diet and most people don’t even know they have it. Quite often, the deficiency gets so severe that the only option is a B12 injection. Whole food and plant based, our capsules are safe and an easy way for vegans and vegetarians to get their daily dose of vitamin B12.
  • Specially designed and harvested from real foods for real results.

R388.00

Vitamin B12

Vitamin B12 titrated exclusively from shiitake mushrooms refers to a process where the mushrooms are grown in a controlled environment and exposed to specific conditions to increase their vitamin B12 content. While shiitake mushrooms naturally contain small amounts of vitamin B12, the titration process aims to enhance the vitamin B12 levels to provide a more significant dietary source of this essential nutrient. Here are the potential benefits of taking vitamin B12 titrated exclusively from shiitake mushrooms:

  1. Vegetarian and Vegan-Friendly: Vitamin B12 is primarily found in animal-based foods, making it challenging for vegetarians and vegans to obtain adequate amounts from their diet. Shiitake mushrooms titrated to contain higher levels of vitamin B12 can provide a plant-based source of this essential nutrient, helping to meet the dietary needs of individuals following vegetarian or vegan diets.
  2. Supports Red Blood Cell Formation: Vitamin B12 is essential for the synthesis of red blood cells, which carry oxygen to tissues throughout the body. Adequate intake of vitamin B12 from shiitake mushrooms can help prevent megaloblastic anemia, a condition characterized by large, immature red blood cells and symptoms such as fatigue and weakness.
  3. Promotes Neurological Health: Vitamin B12 plays a crucial role in maintaining the health and function of the nervous system. It is involved in the production of myelin, a protective sheath that surrounds nerve fibers and facilitates nerve impulse transmission. Adequate vitamin B12 intake from shiitake mushrooms supports neurological health and may help prevent neurological disorders such as peripheral neuropathy and cognitive decline.
  4. Energy Metabolism: Vitamin B12 is involved in energy metabolism, where it helps convert carbohydrates, fats, and proteins into usable energy for the body. Adequate intake of vitamin B12 from shiitake mushrooms supports optimal energy production, reduces fatigue, and promotes overall vitality.
  5. DNA Synthesis and Cell Division: Vitamin B12 is required for DNA synthesis and cell division, processes necessary for growth, development, and tissue repair. Consuming vitamin B12 titrated from shiitake mushrooms supports these essential cellular functions and promotes overall health and vitality.
  6. Cardiovascular Health: Vitamin B12, along with other B vitamins, helps regulate homocysteine levels in the blood. Elevated homocysteine levels are associated with an increased risk of cardiovascular disease. Adequate intake of vitamin B12 from shiitake mushrooms supports cardiovascular health by helping maintain healthy homocysteine levels.
  7. Immune Function: Vitamin B12 plays a role in immune function by supporting the production and activity of white blood cells, which help defend against infections and illnesses. Adequate intake of vitamin B12 from shiitake mushrooms supports a healthy immune response and reduces the risk of infections.

Overall, vitamin B12 titrated exclusively from shiitake mushrooms offers a plant-based source of this essential nutrient, supporting red blood cell formation, neurological health, energy metabolism, DNA synthesis, cardiovascular health, and immune function.

Description

One of the first Certified Organic Vitamin B12 supplements on the market produced exclusively from real foods, our leading edge technology allows us to produce state of the art nutrition from real foods without using any nasties, binders and excipients. Only pure whole food ingredients designed to optimise your health and wellbeing.

Harvested from nature using Organic farming practises and the wisdom of the land to provide a fully certified organic food supplement that meets the requirements of those seeking superior health and purity.

Vitamin B12 has the following authorised claims –
Vitamin B12 contributes to normal energy-yielding metabolism
Vitamin B12 contributes to normal functioning of the nervous system
Vitamin B12 contributes to normal homocysteine metabolism
Vitamin B12 contributes to the reduction of tiredness and fatigue
Vitamin B12 contributes to normal psychological function

Additional information

Ingredients: Organic Chlorella, Organic Shitake Extract (titrated for vitamin B12 500mcg), organic artichoke, organic black radish, organic fennel, organic tomato, organic sage, organic burdock, organic bamboo exudate extract, Hypromellose capsules (not organic)

Earthier do not use any preservatives, excipients, magnesium stearate, silicon dioxide, gluten and unless stated are all VEGAN friendly.Certified organic, soil association, no additives, vegan, no added gluten

How to take

2 capsules with food, morning or night. If the energy kick is too much take in the morning.